Lamb Shanks Ossobuco
Ingredients 4 lamb shanks olive oil for braising salt pepper 3 tbsp olive oil 2 tbsp butter 2 onion(s) peeled and finely chopped 2 carrot(s) peeled and finely chopped 2 celery stalk(s) finely chopped 4 cloves garlic peeled and chopped 1 ½cups red wine ¾ cup beef broth ¾ cup chicken broth ¼ cup tomato paste 28oz. can tomato(es)diced 1 bunch thyme leaves removed and chopped 2 sprigs rosemary […]
Grilled Lamb Shoulder Chops Greek Style
Ingredients Four 10- to 12-ounce lamb shoulder blade chops, 1/2 inch to 1/4 inch thick Kosher salt and freshly cracked black pepper to taste 1/4 cup extra-virgin olive oil 2 tablespoons roughly chopped fresh oregano 1 teaspoon minced garlic 1/2 lemon Instructions 1. Build a fire in your grill. 2. Dry the chops with paper […]
Leg of Lamb
Ingredients 1/4 c. plus 1 tablespoon extra-virgin olive oil, plus more greasing 3 cloves garlic, minced 1 tbsp. minced rosemary, plus 2 sprigs 1 tbsp. minced thyme 1 (6 lb.) leg of lamb kosher salt Freshly ground black pepper 2 heads garlic, cloves peeled 8 oz. cipollini onions 2 lemons, halved Directions Heat oven to 400°. […]
Grilled Lamb Loin Chops With Blackberry Relish
Ingredients 2 cups blackberries 2 tablespoons sugar 1 tablespoon chopped mint 1 tablespoon drained prepared horseradish 1 tablespoon fresh lime juice 1 tablespoon extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 8 (4- to 5-ounce) loin lamb chops (1inch thick), trimmed Directions In a medium-sized bowl, use a fork to mash […]
Braised Leg of Lamb
Ingredients • 1 (5-1/2- to 6-pound) bone-in leg of lamb • 1 (750-milliliter) bottle dry red wine, such as Zinfandel • 1 1/2 cups low-sodium chicken broth • 1/3 cup honey • 2 tablespoons Dijon mustard • Finely grated zest of 1 medium orange • Juice of 1 medium orange • 1 tablespoon kosher salt, […]
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