Ingredients 2 tbsp olive oil 1 cup grated carrots 1 cup celery, minced 1 cup onions, finely minced 1 lb ground beef (80/20) 1 lb ground pork 1 25 oz Joe’s Produce Marinara 1/2 cup heavy cream 1 tsp salt 1/2 tsp black pepper 1 lb wide pasta noodles, such as pappardelle or tagliatelle Parmesan cheese Directions In a large saucepan heat olive oil over medium […]

Caramelize Your Favorite Fall Fruit! Golden, Sticky and Sweet! Treat yourself to the richness and flavors of fall with this recipe. Of course, you’ll want to eat the sauce straight from the pan. Try to save some for the pasta or make extra. It’s that yummy! INGREDIENTS 4 medium yellow onions (about 1 3/4 pounds […]

  Ingredients ¾ pound trimmed asparagus 1 pint grape tomatoes Extra Virgin Olive Oil Sea Salt 1 cup of Basil Pesto 1 pound of Joe’s Fresh House-Made Pasta or your choice of pasta Freshly ground black pepper Finely grated Parmesan cheese for garnish calorie count does not include the cheese Instructions Preheat oven to 425 degrees F. On a large […]

  Ingredients 1 bunch asparagus spears (about 1 lb), trimmed of tough ends and halved crosswise 3 handfuls baby spinach leaves 2 cloves garlic, peeled 1 cup freshly grated Parmesan cheese, plus more for topping 1 cup pine nuts 1/4 cup extra-virgin olive oil, plus more for topping Juice of 1/2 lemon 1/2 teaspoon fine-grain […]

Ingredients Serves 4 3 tablespoons olive oil 1 ½ lb chicken breast, cubed ½ yellow onion, diced salt, to taste pepper, to taste 2 cups cremini (baby bella) mushroom 3 cloves garlic, minced 1 teaspoon dried thyme 2 teaspoons paprika 4 cups chicken broth 1 cup heavy cream 1 lb farfalle pasta or any other […]

  Ingredients 4 tablespoons extra-virgin olive oil 1 large shallot, minced 2 big pinches red pepper flakes 1 bunch chard, ribs and stems discarded, leaves chopped Coarse kosher salt and freshly ground black pepper 1 bunch asparagus, ends trimmed, but into 1½-inch lengths 6 ounces Joe’s Hand-made Pasta ⅓ cup chopped fresh basil 1 tablespoons […]

Ingredients • ⅓ cup olive oil • 2 sprigs rosemary • 8 ounces spicy Italian sausage, casings removed • 1 15.5-ounce can chickpeas or cannellini (white kidney) beans, rinsed, patted dry • ¼ cup dry white wine • 12 ounces Joe’s hand made pasta, or other large tubular pasta • Kosher salt • 8 cups […]

  INGREDIENTS 12 oz. fettuccine 4 slices bacon 3 cloves garlic, minced 1/2 lb. boneless skinless chicken breasts, cut into strips Kosher salt Freshly ground black pepper 4 large eggs, beaten 3/4 c. freshly grated Parmesan, plus more for garnish 1/3 c. freshly chopped parsley, plus more for garnish DIRECTIONS In a large pot of salted boiling water, cook pasta according to […]

INGREDIENTS 1lb. Joe‘s own fresh handmade pasta 1 medium tomato, diced 1 green onion, finely sliced 1 large ripe avocado 1/4 teaspoon finely grated garlic Juice from a quarter of a lemon Salt and fresh ground pepper, to taste DIRECTIONS Bring a pot of salted water to the boil and cook pasta according to package […]

Ingredients 1 tbsp olive oil 2 spaghetti squash Carbonara sauce 1 tsp olive oil 4 slices turkey bacon 1 tbsp olive oil 2 cloves garlic minced 8 mushrooms thinly sliced 1/2 cup green pepper diced 1/2 cup red onion, diced 1 tbsp flour 1/2 cup chicken broth 2 tbsp heavy cream 1/4 tsp salt 1/4 tsp pepper 1/4 cup Parmesan cheese 12 oz. – 1 lb. of  Scallops Instructions Preheat oven to 450 F. Cut spaghetti squash in half. If they are too hard, you can […]

Ingredients 12 ounces farfalle pasta 1 pound large shrimp, peeled and deveined 1 bunch kale, chopped (5 cups packed) ½ cup olive oil 2 teaspoons lemon zest plus 3 Tbsp. fresh juice (from 1 lemon) 1¼ teaspoons kosher salt, plus more for cooking pasta ¾ teaspoon freshly ground black pepper ⅓ cup chopped roasted, salted […]

Ingredients 2 lb. (1 kg) fresh Mussels 2 Tbsp. (30 mL) olive oil 1⁄4 cup (60 mL) green onions, sliced 1 clove garlic, minced 1 can (19 oz/ 540 mL) tomatoes, drained and chopped 1⁄2 cup (125 mL) dry white wine or chicken stock 1 tsp (5 mL) dried basil or 1 Tbsp. of fresh […]