Ingredients 2 pounds jumbo asparagus 1/4 cup pesto (or used jarred) cooked, crumbled bacon cooked peas grated Pecorino Romano cheese Instructions Cut of the woody ends of the asparagus. Using a vegetable peeler, shave the asparagus into wide ribbons, like fettuccine noodles. You will get to a point with each piece where you can’t shave […]
Ingredients: 1 Pound Long Pasta-Either Dried Spaghetti or Fresh Fettuccine 1/4 Cup Fresh Lemon Thyme (Or Fresh Parsley or Basil) 1 Medium Cloves Of Garlic, Minced 1/4 Cup Olive Oil Zest & Juice Of Two Lemons 1/2 Cup Toasted Pine Nuts Salt & Pepper To Serve: Cracked Black Pepper 3 to 4 Grilled Shrimp Per […]
Ingredients Sauce • 1⁄4 cup olive oil • 4 garlic cloves (minced) • 1 large onion (chopped) • 2 (12 ounce) cans tomato paste • 2 (8 ounce) cans tomato sauce • 1 (14 1/2 ounce) can diced tomatoes • 4 cups water • 2 bay leaves • 1 teaspoon oregano • 1 teaspoon basil […]