Peppers Archives -

Mexican-Style Stuffed Peppers

January 17, 2024 no responses

Ingredients 1 pound lean ground beef 1/3 cup chopped onion 1/3 cup chopped celery 2 teaspoons chili powder 1/4 teaspoon salt 1 tablespoon canned chopped green chiles 1-1/4 cups salsa, divided 3 cups cooked rice 6 medium sweet red or green peppers 1/4 cup water 1 cup of your favorite cheddar or shredded reduced-fat Mexican […]

Bell Pepper Nachos

By Yvonne Haddix

October 11, 2023 no responses

Ingredients 6 large bell peppers 1 pound ground beef or ground turkey 2 tablespoons of your favorite taco seasoning ¾ cup canned black beans rinsed and drained ¾ cup sweet yellow corn thawed 1 jalapeño sliced, optional ½ to 1 cup reduced-fat shredded Mexican cheese blend Sour cream or Greek Yogurt, optional Instructions Preheat the oven to 375°F. Coat a large baking sheet (or 2 standard sheets) with […]

Grilled Marinated Vegetables and Beef Kabobs

By Yvonne Haddix

July 28, 2021 no responses

Ingredients 1 (2 – 3 lb) Sirloin Tip Roast 1/2 cup Olive Oil 1 cup Red Wine (We suggest a Cabernet Sauvignon) 2 Tablespoons Fresh Thyme Leaves 2 Teaspoons Fresh Rosemary, minced 2 Teaspoons Fresh Oregano, minced 1 Garlic Clove, minced 1 Tablespoon minced Shallot 1 Teaspoon Salt 1/2 Teaspoon Black Pepper Vegetables of […]

Stuffed Rainbow Peppers

By Yvonne Haddix

August 5, 2020 no responses

Ingredients 1 pound ground beef or 90% lean 4 mushrooms chopped 3 ears of Joe’s fresh corn kernels (when available) or 1 1/2 cups frozen corn 2 ribs of celery chopped thinly 1 medium onion chopped 2 cloves garlic minced 2 14.5 ounce cans petite diced tomatoes with juice 2 tablespoons concentrated tomato paste 2 tablespoons basil 1 tablespoon oregano 1/2 teaspoon red pepper flakes kosher salt and freshly ground black pepper to taste 1 1/2 cups cooked […]

Mexican-Style Stuffed Peppers

Bell Pepper Nachos

Grilled Marinated Vegetables and Beef Kabobs

Stuffed Rainbow Peppers

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