Ingredients 2 Tbsp olive oil divided 3-4 oz bone-in pork chops whatever with comfortably fit in your pan Kosher salt and black pepper to taste 3/4 cup low sodium chicken stock 1 tsp Dijon mustard or whole-grain Dijon 1 Tbsp fresh sage chopped 1 1/2 tsp fresh rosemary chopped 1/2 tsp fresh thyme chopped 1/2 tsp kosher salt 1/4 tsp black pepper 2 medium Honey Crisp Apples, thinly sliced (or use your favorite apple) 1 small red onion thinly sliced Instructions Season both sides […]

Ingredients 1 Pork Tenderloin Around 3-4 Pounds ½ Cup BBQ Joe’s Produce Sauce ¼ Cup Grape Jelly 2 Tablespoons Sriracha Sauce Or Your Favorite Hot Sauce 2 Tablespoons Worcestershire Sauce 1 Clove Garlic Minced 1 Teaspoon Black Pepper Instructions In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper. Place pork tenderloin in a large ziploc bag. Pour half of sauce mixture over […]

INGREDIENTS Pulled Pork 1 ½ lb pork butt 1 cup beer ¼ cup brown sugar 1 tablespoon minced chipotle peppers in adobo sauce ½ teaspoon EACH: cumin and sea salt 2 cloves garlic, finely minced The Coleslaw ¼ cup plain yogurt ¼ cup mayonnaise 1 tablespoon lime juice 1 small garlic clove, minced 1 pinch sea salt 2 cups finely shredded red cabbage 1 medium crisp apple, diced small ¼ cup finely sliced red onion or any cooking onion 2 tablespoons cilantro, chopped Tacos 8 small white corn tortillas Sour cream, […]

Ingredients (12 Servings) 2 8-bone racks of pork (about 4 pounds each), chine bone removed, fat trimmed to ¼-inch thick, rib bones frenched 1½ cups (packed) light brown sugar 10 ounces kosher salt (2 cups Diamond Crystal or 1¼ cups Morton) 1 cup apple cider vinegar 12 garlic cloves, finely grated 2 tablespoons chopped fresh […]

Pulled Pork: 5 pounds boneless pork butt 2 tablespoons Dijon mustard 3 tablespoons Miss Brown’s House Seasoning, (recipe below) 2 large yellow onions, cut into quarters 2 cups chicken broth 1 cup apple cider Kosher salt and freshly ground black pepper 24 pretzel slider buns, buttered and toasted Apple Slaw: 2 cups shredded green cabbage […]

Ingredients 1 pork tenderloin ¼ cup orange juice ¼ cup soy sauce 3 tbsp orange marmalade 2 tbsp stone ground mustard 3 tbsp extra virgin olive oil ¼ tsp garlic powder ¼ tsp dried rosemary ¼ tsp ground black pepper parsley and oranges slices for garnish Instructions Preheat oven 400°F. Spray baking dish with non-stick cooking spray. Trim excess fat off pork tenderloin and place pork in baking dish. Pierce pork with […]

Ingredients 1 pound pork tenderloin 1 tablespoon finely shredded lemon peel ½ teaspoon dried oregano, crushed ¼ teaspoon salt ¼ teaspoon dried rosemary, crushed ⅛ teaspoon black pepper 2 teaspoons olive oil 1 (6 ounce) container plain low-fat yogurt 2 tablespoons snipped fresh mint 1 clove garlic, minced Directions Preheat oven to 425 degrees F. Trim fat from pork. In a small bowl combine lemon peel, oregano, salt, rosemary and pepper. Sprinkle over all sides […]

Ingredients 2 pork tenderloins (about 1 1/2 pounds total), excess fat and silver skin removed 2 garlic cloves, thinly sliced 1 tablespoon fresh thyme, minced Coarse salt and ground pepper 1 tablespoon olive oil 4 Red or Bartlett pears, quartered and cored Directions Preheat oven to 475 degrees. With a paring knife, cut 10 small […]

  Say Aloha to Pork! Grilling pineapple enhances the flavor! This Hawaiian-style recipe is very flavorful. First, you’ll have the caramelization of the fruit with a slightly smoky flavor. Then, the grilled pork loin adds another flavored layer. You may want to serve it with rice or on its own.   INGREDIENTS One 3-1/2 to […]

    INGREDIENTS 1 lb. pork tenderloin 2 tsp. canola oil, plus more for brushing kosher salt 1/4 c. Hot sauce 2 tbsp. brown sugar 2 pressed garlic cloves 3 plums, cut into wedges 8 c. thinly sliced cabbage   DIRECTIONS Brush pork tenderloin with canola oil; sprinkle with 1/4 teaspoon salt. Grill on medium-high, covered, 10 minutes, turning once . Whisk […]

Grill These Two Summer Staples! Peaches and Basil. Are you having guests over this weekend? You’ll impress them when you channel your inner chef with this tasty recipe. The pork sirloin chops have an intense flavor that balances well with the caramelized peaches. Ingredients: 4 bone-in pork loin or end-loin chops, each about 9 oz. […]

This winter dinner salad recipe is a fresh and tasty meal fit for holiday guests. It has a sweet zing of cranberries added to the savory pork tenderloin. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard ¾ teaspoon brown sugar 1 ½ teaspoons minced fresh garlic, divided 1 ¼ teaspoons dried thyme, divided 1 pound pork […]