This winter dinner salad recipe is a fresh and tasty meal fit for holiday guests. It has a sweet zing of cranberries added to the savory pork tenderloin. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard ¾ teaspoon brown sugar 1 ½ teaspoons minced fresh garlic, divided 1 ¼ teaspoons dried thyme, divided 1 pound pork […]

  INGREDIENTS 1.25 pounds pork tenderloin salt and pepper 1 tablespoon extra virgin olive oil 2 large garlic cloves pressed 1 teaspoons chopped fresh rosemary or 1/2 teaspoon dried 1 teaspoons chopped fresh thyme or 1/2 teaspoon dried 2 Bartlett, Bosc, or Anjou pears 6 cups finely chopped curly kale ½ cup pomegranate arils 1/3 cup raw pecans For the dressing: 2 tablespoons extra virgin olive oil 1 teaspoon honey 1.5 tablespoons apple cider vinegar salt and pepper INSTRUCTIONS […]

Ingredients Cranberry Glaze 1 cup water 3/4 cup brown sugar 2 cups fresh cranberries 2 tbsp orange juice – from one orange 1 tbsp fresh ginger minced 1 tbsp apple cider vinegar 1 tbsp honey 1 jalapeño or serrano pepper Pork Chops 4 – 8 oz pork chops bone-in 3/4-inch to 1-inch thick (2 lbs. total) salt Freshly ground black pepper 2 tbsp unsalted butter Instructions Preheat oven to 400°F. […]

Ingredients 4 pork chops (bone-in and approximately 1/2 pound each) 3 1/2 ounces blackberries 3 1/2 raspberries 3 1/2 ounces blueberries 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon olive oil 1 red onion, finely chopped 1 tablespoon brown sugar 2 tablespoons balsamic vinegar 1 pinch salt and pepper, to taste Directions Pat your meat dry with a paper towel. In a medium bowl mash (I use a fork) the berries along with […]

Ingredients 4 (10-ounce) bone-in rib-cut pork chops or pork steaks(about 1 inch thick) 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 1 tablespoon canola oil 1 Honeycrisp apple 1 Gala apple 1 Granny Smith apple 1/4 cup mayonnaise 4 teaspoons apple cider vinegar 1 teaspoon poppy seeds 1/4 teaspoon hot sauce (such […]

Ingredients 4 3/4-inch-thick boneless top loin pork chops Salt Ground black pepper 1 peeled and cored fresh pineapple 3 tablespoons orange marmalade ½ cup plain yogurt ¼ cup roasted lightly salted cashew halves, coarsely chopped Directions Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside. For a charcoal grill, place […]

Ingredients Marinade and Pork: 1 teaspoon freshly grated lime zest 1/3 cup freshly squeezed lime juice 1/4 cup olive oil 1/4 cup honey optional 2 tablespoons spicy brown mustard or your favorite mustard 1 teaspoon coarsely ground pepper 1 teaspoon salt 2 3/4-1 pound pork tenderloins Peach Salsa: 3 cups peaches peeled and diced (about six peaches) 1/4 cup shallots or red onion peeled and finely diced 2 Tablespoons lime juice about 2-3 limes 1 Tablespoon honey optional 1 jalapeño pepper finely minced (2 teaspoons for […]

Ingredients 4 (4-ounce) bone or boneless center-cut pork loin chops 1/4 cup balsamic vinegar, divided 2 tablespoons fresh lime juice 3 teaspoons chopped fresh thyme 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 large peaches, peeled, halved, and pitted (about 12 ounces) Cooking spray 6 cups trimmed arugula 1 teaspoon turbinado or granulated […]

Ingredients 1/4 cup honey 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes Eight 1/2-inch bone-in pork chops (about 3 ounces each) Salt and freshly ground black pepper Directions Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and […]

2 tablespoons packed light brown sugar 2 tablespoons kosher salt 2 teaspoons ground ancho chile 2 teaspoons ground chipotle chile 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 1/2 pounds country-style pork ribs   Place all of the ingredients except the pork in a small bowl and stir to combine. […]

Ingredients 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces 1/2 cup barbecue sauce 1 tablespoon cider vinegar 4 hamburger buns, split coleslaw, dill pickles, and potato chips for serving How to Make It Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 […]

For the Vinaigrette ¼ cup of rice wine vinegar 1½ teaspoons onion powder 1 t. minced garlic ½ teaspoon pepper 1 tablespoon mustard powder ½ teaspoon salt 2 tablespoons of sugar ¾ cup olive or canola oil 2 tablespoons toasted sesame oil 1 tablespoon sesame seeds For the Pork Chop and Salad All Natural Pork […]