Ingredients • 4 boneless pork chops, about 6 oz each, patted dry • 1⁄4 cup roasted garlic and peppers rub marinade • 2 granny smith apples, cored and sliced 1/4 -inch thick • 1 tablespoon pure olive oil • 2 tablespoons pure maple syrup • 2 bunches of Kale (recipe for grilling, here) Directions Lightly […]
2 pounds pork loin, trimmed and cut into 1½inch cubes 2 T grained mustard 2 T apple cider vinegar 4 T olive oil, divided 2 T honey 2 cloves garlic, minced 1 teaspoon salt fresh-ground black pepper 2 sprigs fresh rosemary 5 firm, ripe peaches Mix together mustard, vinegar, honey, garlic, salt and two tablespoons […]
Ingredients Serves 4 – 6 people 4 -5 lbs Western style country pork ribs 1 (18 ounce) Open Pit barbecue sauce (or use your favorite) 1 onion, chopped Salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours Meat will start to fall off the bone!
Ingredients 1 (5-lb.) Fresh, all natural Pork Roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola or regular mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon […]
Ingredients 4 pork chops or 4 pork steaks 1 tablespoon oil or 1 tablespoon shortening fresh ground pepper, to taste freshly ground salt, to taste 8 firm Bartlett pear halves 2 tablespoons Joe’s own fresh squeezed orange juice 1⁄4 cup firmly packed brown sugar 1⁄4 teaspoon cinnamon 1⁄4 cup dry sherry or 1⁄4 cup orange […]