Ingredients 1 bunch of fresh Kale 1 Tbsp. extra virgin olive oil juice of 1 lemon 1/4 tsp. kosher salt 2 Tbsp. extra virgin olive oil 1 Tbsp. honey 1/4 tsp. freshly ground black pepper 1 large mango, peeled and diced into 1/2″ cubes 1 large avocado, diced into 1/2″ cubes Directions Rinse and dry […]

Ingredients 8 lbs. whole leg of lamb Salt to taste Ground black pepper to taste 6 ounces prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced Directions Preheat oven to 325 degrees F (165 degrees C). Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle […]

Muffins are a special treat that I do not always allow myself to indulge in, mostly because they are often loaded with fat and extra calories that I just can’t justify. This weekend, I was craving something sweet, but didn’t want to break the calorie bank. I tweaked a Morning Glory Muffin recipe to reduce […]

Curried Turkey Burgers 3 lbs. ground turkey 2 Tb. curry powder 2 Tb. cumin 2 Tb. chili powder 1 Tb. honey Method: Clean, oil, and pre-heat a grill. While the grill is pre-heating, prepare the turkey mixture. In a bowl, combine the ground turkey with the spices. Form into patties and grill until the turkey […]

As a kid, I remember having cauliflower as a side dish with dinner. It was steamed and then garnished with American cheese or Velveeta and a little salt and pepper. It wasn’t until I became an adult that I realized that there were other ways to prepare cauliflower which were still tasty, and maybe even […]

One of my favorite recipes for tomato soup includes roasted fennel, which gives the soup a warm and rustic flavor. The caramelized tomatoes and fennel add a bit of sweetness and depth, bringing out the natural sugars of both of these ingredients. What I like most about this soup is that it has a flavor […]

One of my favorite salad recipes brings crisp romaine, plump tomatoes, sliced red onion, and roasted fennel, tossed together in a homemade vinaigrette dressing. It’s always a hit with family and friends because it’s a fun departure from the traditional salads because of the roasted fennel. The vinaigrette is easily made when you use a […]

Broccoli can be an irresistible side dish, especially when paired with salty, smoky bacon! Try our quick and easy recipe for Broccoli with Bacon and Ranch dressing. Broccoli with Bacon and Ranch Dressing 1 large clove of garlic, minced 3/4 cup buttermilk 3/4 cup plain Greek yogurt 1 Tb. apple cider vinegar 1/4 cup canola […]

1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup apple juice or cider 2 tablespoons butter 5 cups sliced unpeeled apples, Gala (about 1-1/2 pounds) 1/2 cup apricots 1/2 cup of cranberries 2 […]

1 lb. Ground hamburger 1/2 c. shredded Irish Dubliner Cheddar Cheese 1/3 c. chopped onion 2 tbsp. ketchup 1 tbsp. Parmigiano Reggiano 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1 egg 8 strips of thin cut bacon Sauce: 1-1/2 cup Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Tabasco To Taste […]

INGREDIENTS: 2 Sirloin Steaks 1 Tbs. olive oil 3 garlic cloves, crushed and finely chopped 1 cup heavy cream 1 Tbs. fresh parsley, chopped 1/4 teaspoon white pepper 12 raw shrimp (31 count), peeled and deveined     PREPARATION: Grill steaks to desired doneness.  Be sure to cover steaks after grilling and allow to rest […]

Ingredients 1/4 cup olive oil 1/4 cup dry red wine 4 cloves garlic, chopped 1 tablespoon finely chopped fresh oregano, plus more oregano for garnish 2 (1-pound) pork tenderloins Salt and freshly ground black pepper Yogurt-Tomato Sauce (recipe below) 4 grilled pita pockets, for serving Mesclun greens or baby spinach, for serving Thinly sliced red […]