Blueberry-Cherry Baby Back Ribs
Ribs: Two 2-pound racks baby back ribs (about 4 pounds total) 1/2 cup packed dark brown sugar 2 teaspoons ground coriander 2 teaspoons sweet paprika 1 teaspoon mustard powder Kosher salt and freshly ground black pepper Blueberry-Cherry BBQ Sauce: 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 shallot, diced 1 teaspoon […]
Apples & Honey Baked BBQ Ribs
Ingredients 3.5-4 lbs pork baby back or spare ribs 2 smallish apples (we prefer Michigan apples) cored and sliced into rings 1 yellow onion, sliced into rings 1 tsp paprika 1/4 tsp cayenne 1 tsp garlic powder 1 tsp seasoned salt 1 tsp black pepper One bottle Joe’s House-made BBQ sauce or your favorite sauce […]
Watermelon Barbecue Sauce and Country Ribs
For the Watermelon Barbecue Sauce 2 Tablespoons olive oil 2 Vidalia onions, diced 4 cups chopped watermelon, from about 3 1/2 pound melon, seeds removed 1 tomato, about 12 ounces, diced 2 Tablespoon tomato paste 4 Tablespoons apple cider vinegar 4 Tablespoons Worcestershire sauce 3 Tablespoons cane syrup or honey salt and pepper to taste […]
BBQ Ribs Supreme
Ingredients 4 tsp. peeled, grated fresh ginger 2 tsp. freshly grated lemon peel 3/4 tsp. salt 2 clove garlic 4 rack pork baby back ribs 2 c. of Joe’s Original BBQ sauce or this Secret Recipe BBQ sauce from Good Housekeeping. Directions Preheat oven to 350 degrees F. In cup, mix ginger, lemon peel, salt, […]
Grilled Country-Style Pork Ribs
2 tablespoons packed light brown sugar 2 tablespoons kosher salt 2 teaspoons ground ancho chile 2 teaspoons ground chipotle chile 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 1/2 pounds country-style pork ribs Place all of the ingredients except the pork in a small bowl and stir to combine. […]
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