Tasty Taco Salad! You don’t have to wait until Taco Tuesday to enjoy. The sky’s the limit as to what to add to this easy taco salad recipe. It’s a super quick recipe that will become a family favorite. It’s so versatile that you can add ground beef, chicken, shrimp, or with only veggies. If […]

Ingredients 1 large Granny Smith apple, chopped (1 3/4 cups) 1 large Honey Crisp or Gala apple, chopped (1 3/4 cups) 1/2 cup golden raisins 1/2 cup plain yogurt 1tablespoon sugar 1tablespoon fresh orange juice 1/2 cup chopped walnuts, toasted Directions 1. In large bowl, mix apples and raisins. In small bowl, mix yogurt, sugar […]

This winter dinner salad recipe is a fresh and tasty meal fit for holiday guests. It has a sweet zing of cranberries added to the savory pork tenderloin. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard ¾ teaspoon brown sugar 1 ½ teaspoons minced fresh garlic, divided 1 ¼ teaspoons dried thyme, divided 1 pound pork […]

  INGREDIENTS 1.25 pounds pork tenderloin salt and pepper 1 tablespoon extra virgin olive oil 2 large garlic cloves pressed 1 teaspoons chopped fresh rosemary or 1/2 teaspoon dried 1 teaspoons chopped fresh thyme or 1/2 teaspoon dried 2 Bartlett, Bosc, or Anjou pears 6 cups finely chopped curly kale ½ cup pomegranate arils 1/3 cup raw pecans For the dressing: 2 tablespoons extra virgin olive oil 1 teaspoon honey 1.5 tablespoons apple cider vinegar salt and pepper INSTRUCTIONS […]

Say Yes to Grilled Fruit! This simple and colorful grilled steak and watermelon salad recipe is a perfect summertime entree for dining alfresco with friends or family. While your grill is hot, you can always throw on fresh veggies or other fruits like peaches or nectarines. Here’s whats on special this week at Joe’s!  Shop […]

Ingredients 1 pound Italian sausage meat, casings removed, if needed 3 tablespoons extra virgin olive oil 3 large garlic cloves, minced 1/8 teaspoon crushed red pepper flakes (optional) 1 pound package farfalle pasta or Joe’s own house-made pasta 1 head of broccoli, chopped 2 tablespoons nutritional yeast (Optional) Instructions In a large pot, bring salted water to a boil for […]

INGREDIENTS Marinade/Dressing: 3 tablespoons olive oil 2 tablespoons lemon juice fresh squeezed 1 tablespoon red wine vinegar (optional) 1 tablespoon fresh chopped parsley 2 teaspoons garlic minced 1 teaspoon dried oregano 1 teaspoon salt cracked pepper to taste 1 pound (500 g) skinless salmon fillets Salad: 4 cups Romaine lettuce leaves, washed and dried or use your favorite lettuce 1 large cucumber diced 2 Roma tomatoes diced 1 red onion sliced 1 avocado sliced 1/2 cup feta cheese crumbled 1/3 cup pitted Kalamata olives (or black olives), sliced (optional) Lemon wedges to […]

    INGREDIENTS 3 ears of corn, husked 2 Tbsp. unsalted butter, melted 1½ tsp. kosher salt, plus more Freshly ground black pepper 3 Tbsp. fresh lime juice 2 Tbsp. honey 1½ tsp. Sriracha 1 tsp. granulated garlic or garlic powder 1½ avocados, cut into ¾” pieces 1 serrano chile, thinly sliced ½ cup cilantro leaves with […]

Ingredients 1-1/2 cups uncooked small pasta shells 1 tablespoon canola oil 3 cups shredded lettuce 3 hard-boiled large eggs, sliced 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup julienned fully cooked ham 1 cup julienned hard salami 1 cup Roasted Deli Turkey (Optional if you want to make it a 9-layer salad ) 1 package […]

  INGREDIENTS • 1 lb. bistro or skirt steak, trimmed of fat • 1/4 c. balsamic vinegar • 1 clove garlic, minced • 1 tbsp. brown sugar • 1 tbsp. vegetable oil • kosher salt • Freshly ground black pepper • 1/4 c. extra-virgin olive oil • Juice of 1 large lemon • 6 c. baby arugula • 2 peaches, thinly sliced […]

INGREDIENTS FOR CHICKEN (Use  Joe’s Meat and Seafood’s ready to grill chicken breasts to save time). 3 boneless skinless chicken breasts 1/2 c. Caesar dressing, plus more for garnish 3 tbsp. olive oil, divided Juice of 1 lemon, divided Kosher salt Freshly ground black pepper FOR LETTUCE WRAPS 9 leaves romaine or butterhead lettuce, for cups 1/2 c. quartered cherry […]

Ingredients • 12 oz cooked shrimp* (size 20-40) • 1 14 oz can hearts of palm sliced • 1 14 oz can baby corns in chunks • 1 pint cherry tomatoes cut in half • 1 large ripe avocado diced • 1/2 cup sliced black olives • 1/2 cup fresh parsley chopped Vinaigrette • 3 tbsp extra-virgin olive oil • the juice of 1 large lemon (about 4 tbsp) • 1 tsp balsamic vinegar • 1 tsp Dijon mustard • […]