Grilled Romaine Hearts
Ingredients 3 to 4 romaine hearts 3 Tbsp olive oil 1 Tbsp red wine vinegar (or cider vinegar) 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs) 1/4 teaspoon salt Pinch freshly ground black pepper Directions Prep the romaine hearts—pull off any old leaves. Chop off the top […]
Kale, Avocado and Mango Salad
Ingredients 1 bunch of fresh Kale 1 Tbsp. extra virgin olive oil juice of 1 lemon 1/4 tsp. kosher salt 2 Tbsp. extra virgin olive oil 1 Tbsp. honey 1/4 tsp. freshly ground black pepper 1 large mango, peeled and diced into 1/2″ cubes 1 large avocado, diced into 1/2″ cubes Directions Rinse and dry […]
Broccoli with Bacon and Ranch Dressing
Broccoli can be an irresistible side dish, especially when paired with salty, smoky bacon! Try our quick and easy recipe for Broccoli with Bacon and Ranch dressing. Broccoli with Bacon and Ranch Dressing 1 large clove of garlic, minced 3/4 cup buttermilk 3/4 cup plain Greek yogurt 1 Tb. apple cider vinegar 1/4 cup canola […]
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