French Dip Sliders
Here’s a no-stress recipe perfect for a busy weekday or your simple weekend get-togethers. INGREDIENTS 5 tbsp. butter, divided 1 large onion, thinly sliced 2 sprigs, plus 1/4 teaspoon fresh thyme Kosher salt Freshly ground black pepper 12 slider buns, halved 1 lb. thinly sliced deli roast beef 12 slices provolone cheese 1/4 tsp. garlic powder 1 tbsp. clove garlic, minced […]
Game Day Submarine Sandwich
Sink Your Teeth Into This Game Day Sub Turn your kitchen into a sub shop. A great Submarine starts with the right bread. Art of bread by Joe’s has fresh hearth-baked demi baguettes. Ingredients Choose any of your favorite deli meats from our Deli Department here at Joe’s. 1 loaf (1 pound) French bread 1/4 […]
Joe’s Marinated Chicken Breast Club Sandwich
Cheers to Portable Picnicking! Easy to make and to take! Head to your favorite picnic spot with this sandwich recipe. Remember to bring fresh fruit, like cherries, green or red grapes from Joe’s Produce. They’re easy to pack and pop in your mouth. Grab a bottle of wine or two and enjoy! Ingredients Makes […]
Cheddar and Apple Grilled Cheese Sandwiches
Ingredients 4 slices Art of Bread by Joe’s Rustic French or Italian bread sourdough bread or country white 6 slices sharp Cheddar, about 3 ounces Half apple, cored and thinly sliced 2 tablespoon unsalted butter Directions Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, […]
Cauliflower Grilled Cheese
INGREDIENTS 1 head cauliflower, (to make about 4 cups processed cauliflower) 2 eggs, lightly beaten 1/2 c. finely grated Parmesan 1/2 tsp. oregano 1 1/2 c. shredded white Cheddar DIRECTIONS Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower. In a medium bowl, combine processed […]
Apples, Shredded Turkey, & Brussels Sprouts Salad Sandwiches
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoon fresh lemon juice (from 1 lemon) 2 teaspoons whole-grain mustard 1/4 tablespoon granulated sugar 2 cups thinly shaved Brussels sprouts (about 8 oz.) 1 small Fuji apple, cut into 1/8-in.- thick slices (about 1 cup) 1/2 cup packed fresh flat-leaf parsley leaves 1 tablespoon canola […]
Prosciutto, Brie, and Fig Panini
Sunday’s are for relaxing and restoration. Whether you use your downtime to watch football or catch up on some reading, the only thing better than doing what you enjoy is to do it with an effortless, but tasty meal. Panini sandwiches are a great Sunday meal because they’re quick to assemble, delicious, and versatile. Nothing […]
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