Ingredients 2 lb. pork kielbasa or polish sausage, cut into 3 inch pieces and scored with a knife 1 tablespoon olive oil 1 large Vidalia onion, sliced 1/4 inch thick 3 granny smith or honeycrisps apples, peeled and sliced 2 garlic cloves, minced 1/2 teaspoon dried thyme 1 teaspoon caraway seeds 1 lb. sauerkraut, drained and rinsed 1 tablespoon brown sugar 1/2 cup apple cider 1/2 cup beef stock, or chicken stock Instructions Heat a large, deep skillet over […]

Spice Things Up With This Anytime Meal! This is such a versatile restaurant-quality recipe.  You can serve it with eggs for breakfast, a baguette for lunch, or on pasta for dinner. It’s a one-skillet recipe, so clean-up will be easy. INGREDIENTS 1 tablespoon olive oil 20 ounces sweet or hot Italian sausages, (about 5 links, keep the casings on) 1 tablespoon butter […]

Restaurant Taste in One Pan It’s a colorful burst of flavor! This Italian recipe is very versatile. You can use sweet sausage or hot and serve it as is, eat it on a roll or over pasta by adding your favorite marinara sauce.   NGREDIENTS 1 tablespoon olive oil 20 ounces sweet or hot Italian sausages (about 5 links, keep […]

INGREDIENTS 2 Tbs. unsalted butter 1 Tbs. brown sugar 3 Anjou Pear or Bosc pears (about 1 1/2 pounds), peeled, halved, and cored 3 Fuji or Granny Smith apples (about 1 1/2 pounds), peeled, halved, and cored Kosher salt 1 cup Joe’s Produce’s freshly squeezed orange juice, store-bought prepared orange juice or make your own […]

Ingredients 3 Tablespoons Butter 13 Ounces Joe’s Own Kielbasa Sausage Sliced into rounds 2 Large Apples Peeled, Cored, and sliced thin 1 Large Red Onion Sliced ½ teaspoon Thyme ½ teaspoon Sage Salt & Pepper to taste ⅓ Cup Chicken Broth ¼ Cup Maple Syrup 2 Cloves Garlic Minced 1 teaspoon Dijon Mustard Instructions Heat the butter in a large skillet over medium-high heat. Add the sausage to the skillet and cook for 3-4 minutes, stirring occasionally […]

  Serve this at your next BBQ for something different. If you’re getting bored with your summer grilling selections, try this recipe for an out-of-the-box dinner. INGREDIENTS 4 Bartlett or Anjou Pears Salt and freshly ground black pepper 2/3 cup quinoa, rinsed and drained 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons […]

Ingredients 1 1/2 pounds fresh Joe’s Meat and Seafood kielbasa 2 tablespoons butter 3 tablespoons sugar 1 onion, sliced 3 cups sauerkraut, drained 3 tablespoons freshly chopped parsley leaves Honey Mustard Dipping Sauce, recipe follows Honey Mustard Dipping Sauce: 1/4 cup yellow mustard 1/4 cup honey 1/4 cup Dijon mustard 1/2 teaspoon cayenne 1 tablespoon […]

                  INGREDIENTS 2 tablespoons cooking oil 4 Fresh House-made Sausage from Joe’ Meat and Seafood 16 ounces sauerkraut 1  cup beer  1 cup diced cooked Pears DIRECTIONS Cover the bottom of a large skillet with the oil. Add the sausages and brown them. Drain and rinse the sauerkraut (optional). […]

Ingredients 1 pound Italian sausage meat, casings removed, if needed 3 tablespoons extra virgin olive oil 3 large garlic cloves, minced 1/8 teaspoon crushed red pepper flakes (optional) 1 pound package farfalle pasta or Joe’s own house-made pasta 1 head of broccoli, chopped 2 tablespoons nutritional yeast (Optional) Instructions In a large pot, bring salted water to a boil for […]

INGREDIENTS PIMENTO CHEESE 6 ounces shredded Cheddar cheese 3-4 tablespoons mayonnaise 1 (4-ounce) jar diced pimentos, may not need whole jar, drained well GREEN TOMATO CHOW CHOW 3 medium green tomatoes 1 green bell pepper 1 medium sweet onion 1 jalapeno 1/4 cup sugar 2 tablespoons white vinegar 1/2 teaspoon mustard seeds 1/2 teaspoon celery seeds 1/2 teaspoon salt BRATS 1 package Joe’s House-made Brats 5 rolls 1 cup sauerkraut mustard INSTRUCTIONS Make pimento cheese. Combine all ingredients in a […]

Ingredients: 5 fresh Joe’s Meat and Seafood House-Made Brats 5 taco or fajita size flour tortillas toppings of choice: shredded lettuce, chopped tomato, cheddar cheese, salsa, etc.) Method: Grill bratwurst until cooked through, about 20-25 minutes. Griddle tortillas until warm, pliable and slightly browned. Place brats on tortillas and serve with toppings of choice.

Have Breakfast for Dinner This Frittata recipe may become a regular weeknight meal. You can add just about any vegetable you have left in your refrigerator. You can choose to add meat or not. Either way it makes a delicious dinner or make it for your next brunch.               […]