Ingredients 1 pound white asparagus, peeled, or green asparagus 3 1/2 tablespoons unsalted butter 1 ounce thinly sliced prosciutto, cut into 1/2-inch-wide strips 1 pound sea scallops Salt and freshly ground pepper 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1/4 cup chicken stock or canned low-sodium broth Directions Cook the asparagus […]

Fresh, Light and Tasty Shrimp Excellent for Summer Parties This recipe is perfect for picnics or outdoor entertaining. It’s perfectly portable. INGREDIENTS 1 head butter lettuce or romaine lettuce hearts ¼ cup low-sodium chicken broth 1 tablespoon hoisin sauce ½ tablespoon low-sodium soy sauce 1 teaspoon rice vinegar ¼ teaspoon Asian sesame oil 1 1/2 teaspoon chili garlic sauce ½ tablespoon cornstarch 1 tablespoon canola or avocado oil divided 30 grams cashews little less than ¼ […]

Big Shrimp Sandwich Rich in flavor. An ideal sandwich for dining outside this summer. Pair this Po’boy with a cold beer. INGREDIENTS 4 Art of Bread by Joe’s demi baguette 2 tbsp. butter c. mayonnaise 2 1/2 tbsp. Dijon mustard 1/4 tsp. Tabasco sauce Cooking oil 1/2 c. whole milk 1 egg 3/4 c. dry bread crumbs 1/2 tsp. salt 1/4 tsp. fresh-ground black […]

This recipe is easy, quick, and a delicious source of protein and can be eaten on top of rice or on Joe’s house-made pasta. The leftover broth is also fantastic for soaking up with Art of Bread’s by Joe’s Demi-Baguette. Pair with a bottle of dry white wine from our Wine Department. Ingredients 2 pounds […]

Ingredients 8 ounces (½ pound) shrimp, deveined, thawed, and peeled 1 tablespoon avocado oil ½ tablespoon chili powder salt, to taste 1 medium lime, juiced, divided 3 medium tomatoes, diced ¼ medium red onion, diced 1 teaspoon red chili pepper flakes, divided 2 tablespoon cilantro, chopped, divided 1 medium avocado 6 large romaine lettuce leaves* Instructions Prepare the shrimp. Preheat oven to broil. Line a baking sheet with aluminum foil. Dry shrimp thoroughly with a paper […]

Dust Off Your Grill! Celebrate Spring! If you’re looking for a bit of indulgence, this recipe for Surf and Turf is an excellent option. INGREDIENTS 2 tablespoons olive oil divided use 1 1/2 pounds steak such as New York strip steak 1/2 pound jumbo shrimp or your favorite size, peeled and deveined, leave tails on for a nicer presentation 6 tablespoons butter 1 teaspoon minced garlic 2 tablespoons chopped […]

INGREDIENTS 4 five-oz. pieces salmon 1 1/2 tsp. coriander 1 1/2 tsp. brown sugar 1 1/2 tsp. chili powder kosher salt 6 tbsp. extra-virgin olive oil, divided 1/2 shallot, thinly sliced 3 tbsp. red wine vinegar 3 ears of corn, kernels removed 1/2 pt. red grape tomatoes, halved 1/2 pt. yellow table tomatoes, halved 1 1/2 avocados, diced 1/4 c. finely chopped fresh cilantro Freshly ground […]

Ingredients 1 lb. raw shrimp (peeled) 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 tablespoon lime juice (fresh-squeezed) 1/2 teaspoon salt 1/2 teaspoon ground pepper 1 teaspoon Sriracha or other hot sauce 1/3 cup cotija cheese (crumbled) garnish: cilantro For the Spicy Aioli Slaw 1 package coleslaw 1/4 cup non-fat Greek […]

    Serves 2 DIRECTIONS ½ lb. (8 oz) of swordfish steak 2 handfuls chopped broccoli crowns 1 lime, halved ½ avocado ⅛ red onion, thick slices and amounts halved DIRECTIONS Preheat broiler to “HIGH” with cast iron pan placed on the middle rack of the oven. Butterfly swordfish steak so each side is about […]

    Ingredients 1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes 1 tablespoon extra virgin olive oil 3/4 teaspoon sea salt, divided 3 medium limes 1/4 cup unsalted butter, melted 1 teaspoon ground chipotle pepper 1/2 pound fresh asparagus, trimmed 1/2 pound Broccolini or broccoli, cut into small florets 1 pound uncooked shrimp (16-20 […]

Ingredients 1 tbsp olive oil 2 spaghetti squash Carbonara sauce 1 tsp olive oil 4 slices turkey bacon 1 tbsp olive oil 2 cloves garlic minced 8 mushrooms thinly sliced 1/2 cup green pepper diced 1/2 cup red onion, diced 1 tbsp flour 1/2 cup chicken broth 2 tbsp heavy cream 1/4 tsp salt 1/4 tsp pepper 1/4 cup Parmesan cheese 12 oz. – 1 lb. of  Scallops Instructions Preheat oven to 450 F. Cut spaghetti squash in half. If they are too hard, you can […]

Ingredients – Serves 4 Cooking spray 4 mahi mahi fillets, about 5 ounces each Salt and freshly ground black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried marjoram or oregano 1 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 lime, juice and zest […]