Cheddar Cauliflower Broccoli Soup
Ingredients 1 tablespoon butter 3 cloves garlic, minced 1 yellow onion, chopped 2 large carrots, julienned or cut into matchsticks 3 tablespoons flour of choice (all purpose, whole wheat or gluten free flour) 3 ½ cups low sodium vegetarian broth (or chicken broth if not vegetarian) ½ cup half and half or whole milk (or heavy whipping cream)* 3 cups cauliflower florets, very finely chopped (about 1 small head […]
Sweet Potato Apple Carrot Ginger Soup
This one-pot recipe will become your go-to winter soup. It’ll give you that cozy, warm feeling with its spicy flavor and is excellent for a pre-holiday dinner with friends. Art of Bread by Joe’s fresh hearth-baked baguette will be the perfect addition to this recipe. If you’re having guests fireside, serve with your own mulled […]
Cheesy Broccoli Soup in a Bread Bowl
Ingredients 1/4 cup butter, cubed 1/2 cup chopped onion 2 garlic cloves, minced 4 cups fresh broccoli florets (about 8 ounces) 1 large carrot, finely chopped 3 cups chicken stock 2 cups half-and-half cream 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1/4 cup cornstarch 1/4 cup water or additional […]
Chilled Corn Soup with Shrimp, Avocado & Tomato Relish
INGREDIENTS: Serves 4 1 tbsp coconut oil 2 large leeks, thinly sliced (white and light green parts only) 3 ears corn, husked, silk removed 2 cups low-sodium vegetable broth 1 avocado, pitted, peeled and diced 6 oz grape tomatoes, quartered lengthwise 8 to 10 leaves fresh, thinly-sliced basil 8 oz small or medium shrimp, peeled […]
Creamless Cream of Asparagus Soup
Ingredients 2 tablespoons butter (or olive oil if making this vegan/dairy-free/paleo) 1 onion, chopped 1 rib of celery, chopped 1 clove of garlic, minced 1 russet potato, chopped 3 cups asparagus, chopped into 1 inch pieces, woody ends removed 5 cups of chicken stock (or vegetable stock if making this vegetarian) 1/4 teaspoon ground black pepper (or to taste) 1 teaspoon freshly […]
TURKEY NOODLE SOUP WITH VEGETABLES
Ingredients 2 teaspoons olive or vegetable oil 2 leeks, cleaned and chopped 1 bag of mini carrots, chopped 1/2 l.b of Brussel Sprouts, halved 1 clove garlic, minced 1 stalk celery, chopped 3 to 4 cups leftover cooked turkey, shredded or cubed 2 to 3 bay leaves 2 teaspoons dried thyme 1/2 teaspoon salt 1/4 […]
Hearty Minestrone Soup
Ingredients 2 tablespoons olive oil 1 pound ground mild Joe’s Meat and Seafood Italian sausage 1 yellow onion, diced 2 celery ribs, diced 2 carrots, peeled and diced 4 cloves garlic, minced 1 2-pound butternut squash, peeled, seeded, and cut into 1/2″ cubes 1 28-ounce can crushed tomatoes 1 tablespoon tomato paste 6 cups chicken […]
Cauliflower and Bacon Soup
Ingredients 2 cups cooked cauliflower florets ⅔ to ¾ cup low-sodium chicken broth, divided Dash garlic powder Dash black pepper 1 ounce reduced-fat cream cheese (Neufchâtel) ⅓ cup plain nonfat Greek yogurt 2 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled 1 teaspoon snipped fresh parsley ¼ teaspoon lemon zest Directions In a blender or food […]
Roasted Tomato & Fennel Soup
One of my favorite recipes for tomato soup includes roasted fennel, which gives the soup a warm and rustic flavor. The caramelized tomatoes and fennel add a bit of sweetness and depth, bringing out the natural sugars of both of these ingredients. What I like most about this soup is that it has a flavor […]
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