Ingredients 1 cup (250 g) dried purple Mission figs, stems removed 1 cup (250 ml) boiling water 1 shallot, finely chopped 2 lime wedges (from ½ a lime), skin peeled and finely chopped 2 tablespoons (30 ml) balsamic vinegar 2 tablespoons (30 ml) extra virgin olive oil 1 tablespoon (15 ml) fresh lime juice 1 teaspoon honey ¼-½ teaspoon crushed red chili, to taste […]

Ingredients 1/2 cup a white vinegar 1/2 cup vegetable oil 1/2 cup soy sauce 4 cloves garlic, minced 2 teaspoon freshly ground black pepper 1 teaspoon kosher salt 3 pounds beef tri-tip steak Directions Gather the ingredients. In a small bowl, combine the white vinegar, vegetable oil, soy sauce, garlic, black pepper, and salt to […]

INGREDIENTS: 1 (20-24-ounce) porterhouse steak 1 lemon, washed 12 ounces fingerling potatoes, cut in-half lengthwise 1 tablespoon extra virgin olive oil 1 teaspoon minced fresh rosemary 12 spears petite asparagus (or 6 normal size) 1 tablespoon minced flat-leaf Italian parsley Salt and pepper to taste INSTRUCTIONS: Zest half of lemon and set lemon and zest […]

Ingredients Red Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Sangiovese, or Cabernet Franc.  – 1 bottle Raspberries – 2 cups Ketchup – 1 cup Raspberry Jam – 3/4 cup Balsamic Vinegar – 3 tbsps. Sweet Paprika – 1 tsp. Ground Cinnamon – 1/2 tsp. Salt – to taste Ground Pepper – to taste Bone-in Rib-Eye Steaks – 4 Instructions In a medium pot over medium-high […]

Ingredients 1 head of romaine or 2 romaine hearts quartered 1 head or radicchio quartered (optional) 6-8oz of steak (sirloin, skirt, flank, and flat iron work well) you can also use chicken or any protein you like. 1/2 cup of olive oil 1/2 cup balsamic vinegar Salt and pepper to taste Optional but suggested : […]

      Try a Meal With Crunch & Color Celebrate Michigan’s bounty! This recipe is a great way to eat local produce from Joe’s. It’s for 16 servings. You can create it for dinner or as an hors d’oeuvre. 1/4 cup finely chopped cucumber 1/4 cup thinly sliced scallions 1 1/2 tablespoons fresh lime […]

Get Your Grill On for the 4th! No 4th of July party is complete without firing up the grill. This recipe has a fantastic flavor boost from the bacon and nectarines. You can also choose peaches as an addition or substitute.   Ingredients 4 6-8 ounces boneless beef rib-eye steaks, cut 1/2 inch thick or Tomahawk steak […]

      Make it a Medium-Rare Holiday or Any Day! Celebrate the holiday with this recipe. A porterhouse steak is like getting 2 in 1. A filet mignon and a NY strip. This recipe is easy for any festivity. Serve it with grilled sweet corn or shrimp cocktail.   Ingredients 2 Porterhouse Steaks about 1.25 pounds […]

  Vibrant and Flavorful! This classic green pepper steak recipe is a perfect kick-off to the grilling season. It’s easy enough for weeknights and delicious enough for company. Another grill favorite to go with this meal is grilled romaine hearts.   Serves: 4 Rainbow Pepper Relish 3 medium green, orange and/or red bell peppers, diced 2 garlic cloves, crushed […]

Ingredients 1 ½ pounds carrots, cut into 3-inch pieces and halved or lengthwise if large or baby cut carrots 1 red pepper cut into 1/2 -inch pieces lengthwise 2 red onions, cut into 1/2-inch wedges 8 cloves garlic, unpeeled 2 sprigs oregano, plus leaves for serving ¼ cup plus 2 teaspoons olive oil kosher salt and […]

Ignite the flame for your friends or loved ones. This recipe is great for your friends or family on Valentine’s Day or any day. Ingredients 3 tablespoon sour cream 3 tablespoon mayonnaise 1 tablespoon white wine vinegar 1/4 cup buttermilk 1/3 cup of Joe’s House-made BBQ sauce Salt and pepper 24 ounce boneless Rib Eye […]

Ingredients – (Serves 4) Salad Dressing 1/2 tsp fresh garlic, minced 1/4 tsp sweet smoked paprika 1/4 tsp kosher salt 2 Tbsp red wine vinegar 1/4 cup plus 1 Tbsp extra-virgin olive oil Additional kosher salt to finish Freshly ground black peppercorns to finish Grilled Steak Salad 2 beefsteak tomatoes 1 (12 -14 oz) Top […]