Onion Soup Standing Rib Roast
Ingredients • 8 lb. standing rib roast • 1 packet onion soup mix, like Lipton’s Recipe Secrets Directions Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side Roast […]
Grilled Cowboy Rib Eye Steak
Ingredients 1 2-pound bone-in rib eye steak, about 2 1/2 inches thick, frenched (fat cute away) Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Directions Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a […]
Italian Dressing Marinated Steak
Ingredients 1/2 cup Italian Dressing (We suggest Newman’s Own Olive Oil and Vinegar Dressing) 2 cloves garlic, crushed 1 large onion, cut up salt and pepper 1 large beef sirloin steak, about 1 1/2 inches thick, 2 pounds (1/2 pounds per person) Directions: Combine dressing, garlic, onion, dash of salt and pepper in a shallow […]
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