Ingredients 3 acorn squash 4 tablespoon olive oil, divided 1 teaspoon salt, divided 1 sweet onion, chopped 1 red bell pepper, chopped 1 lb. grass-fed ground beef 1/2 cup pumpkin puree 1/4 cup water 1 teaspoon cumin 1/2 teaspoon smoked paprika 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon ground pepper Instructions Preheat oven to 400F. Cut the squash in half lengthwise and scoop out the seeds. […]

Ingredients 1 tbsp. extra-virgin olive oil 3/4 lb. ground beef 1 medium onion, chopped 1 (1-oz.) packet taco seasoning 4 large, ripe beefsteak or regular tomatoes 1/2 c. shredded Mexican cheese blend 1/2 c. shredded iceberg lettuce 1/4 c. sour cream Toppings as desired olives, bell peppers, jalapeños, corn on the cob, red or green onion Directions In a large skillet over medium heat, heat oil. Add onion and cook, […]

  Seared Salmon 4 (6 oz) skin-on salmon portions kosher salt cooking oil Green Goddess: 1 cup packed spinach 1 cup packed fresh basil ½ cup packed fresh dill 2 cloves garlic, roughly chopped 1 cup greek yogurt ¼ cup olive oil 1 tsp lemon zest ¼ cup freshly squeezed lemon juice 1 tbsp water ½ kosher salt Peach Salad 2 ripe peaches, diced 1 medium english cucumber, […]

Ingredients Serves 2 2 (8-ounce) New York strip steaks 1 tablespoon olive oil Salt and pepper, to taste Preheat a grill to 370°F. Season the steaks well with salt and pepper, then lightly brush with olive oil. Grill 5 to 6 minutes on each side, or to your own preferred temperature. Remove and let rest […]

    Ingredients 1 pound raw shrimp, peeled and deveined 4 cups baby spinach 1/4 cup fresh parsley, chopped 20 spears asparagus, (1 bunch) 1 avocado, sliced 3 green onions, sliced Salt and pepper, to taste 1/2 Recipe lemon vinaigrette (See below) Lemon Vinaigrette Ingredients 1/3 cup olive oil 1/4 cup lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon honey, […]

Ingredients Grilled Salmon 3 lbs salmon cut into 6 pieces Joe’s own fresh squeezed juice from 1 orange ½ cup white wine 4 garlic cloves crushed 2 tsp ground achiote or annatto or substitute with turmeric powder or paprika 1 tbs lemon pepper 3 tbs olive oil Salt to taste Corn salsa 4 ears of corn 1 lb assorted cherry tomatoes cut in halves or quarters ½ red onion finely chopped 1 jalapeno diced – replace […]

Ingredients 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons seasoning salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper Optional: 4 slices of your favorite cheese (we prefer cheddar) 4 hamburger buns Optional: hamburger toppings – lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc. Instructions Preheat the grill to 375 degrees F (medium-high). In a […]

Ingredients 1 pound salmon fillets 1 pound asparagus woody stems removed 1 pint cherry tomatoes 3/4 cup your favorite balsamic vinaigrette salt & pepper Instructions Pre-heat oven to 400. Line baking sheet with foil. Salt and pepper salmon fillets. Place them in a small bowl. Pour over 1/2 cup of balsamic vinaigrette. Turn salmon several times to cover well. Place in the […]

INGREDIENTS FOR CHICKEN (Use  Joe’s Meat and Seafood’s ready to grill chicken breasts to save time). 3 boneless skinless chicken breasts 1/2 c. Caesar dressing, plus more for garnish 3 tbsp. olive oil, divided Juice of 1 lemon, divided Kosher salt Freshly ground black pepper FOR LETTUCE WRAPS 9 leaves romaine or butterhead lettuce, for cups 1/2 c. quartered cherry […]

Ingredients MUSHROOMS • 3-4 large portobello mushrooms (stems removed, wiped clean) • 1/3 cup balsamic vinegar • 1/4 cup olive oil • 1/2 tsp cumin • 1/2 tsp black pepper • 1/4 tsp smoked paprika • 3 cloves garlic (minced) • 1 Tbsp steak sauce (optional // vegan friendly, like A1) CHIMICHURRI • 1 1/2 cups parsley (finely chopped // either kind will work, but flat leaf Italian parsley is best) • 3 cloves garlic (minced) • 1 medium shallot (minced) • 1/4 tsp red pepper […]

Ingredients 3 tablespoons olive oil, divided 1½ pounds chorizo, casings removed 1 large onion, chopped 2 garlic cloves, finely grated Kosher salt, freshly ground pepper 1 cup lager or water ⅓ cup chili powder 1 tablespoon crushed dried oregano ¼ teaspoon ground cinnamon 2 bay leaves 1 28-ounce can diced tomatoes 2 cups low-sodium chicken […]

Ingredients Serves 2 -8 ounces flank steak -2 teaspoons olive oil -black pepper and kosher salt -1 large, ripe avocado -1 green onion, thinly sliced -1/2 fresh jalapeno, minced -1 teaspoon lemon juice -a handful of fresh cilantro leaves -2 large slices thick diagonally cut baguette or sourdough toast -2 teaspoons olive oil -1 clove […]