Ingredients 1 small head cauliflower (about 1 1/2 pounds), cored and cut into florets • 4 tablespoons plus 1 teaspoon olive oil 2 strip steaks (1 inch thick; 1 1/2 pounds total) kosher salt and black pepper 1/4 cup chopped fresh flat-leaf parsley 1/4 cup pitted green olives, chopped 1 shallot, finely chopped 1 tablespoon […]

Ingredients 1/3 cup unsalted butter  1 1/2 cup chopped onion  3 garlic cloves, minced  1/2 cup whole milk, or 2% milk  1/2 cup heavy cream  4 cups low sodium chicken broth (or reduced sodium)  3/4 cup sliced carrots  5 cup broccoli florets  8 teaspoons cornstarch  8 teaspoons water  3 cups (9 oz) cheddar cheese (or […]

Ingredients 1/4 cup toasted walnuts, divided 2 1/2 tablespoons extra-virgin olive oil, divided 1 ounce grated fresh Parmigiano-Reggiano cheese (about 1/4 cup), divided 1 1/2 tablespoons fresh lemon juice 1 tablespoon white balsamic vinegar 2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon water 1 teaspoon minced fresh garlic 1/2 teaspoon kosher salt, divided 4 […]

Ingredients • 3 tbsp. butter, divided • 1 tbsp. extra-virgin olive oil • 4 4-oz. mahi mahi fillets • kosher salt • Freshly ground black pepper • 3 cloves garlic, minced • Zest and juice of 1 lemon • 1 lemon for garnish • 1 tbsp.freshly chopped parsley, plus more for garnish Directions In a […]

Ingredients 2 1-inch pork loin chops, bone-in 1 teaspoon kosher salt 1 teaspoon granulated sugar 2 teaspoons + 2 tablespoons olive oil ½ teaspoon freshly ground black pepper 2 teaspoons fresh minced rosemary 2 teaspoons fresh minced thyme 2 tablespoons unsalted butter 2 firm pears pitted & halved, stems left on ¼ cup of Joe’s […]

Ingredients • 1 lb finely cut-up chicken breast or ground chicken • 1 TBS peanut oil • ½ onion minced • 1 cup red or green pepper diced • 1 8 oz can water chestnuts drained and minced For the Sauce: • 3 TBS soy sauce • 3 TBS hoisin sauce • 1 TBS sesame […]

Ingredients 2 tablespoons olive oil 1 pound ground mild Joe’s Meat and Seafood Italian sausage 1 yellow onion, diced 2 celery ribs, diced 2 carrots, peeled and diced 4 cloves garlic, minced 1 2-pound butternut squash, peeled, seeded, and cut into 1/2″ cubes 1 28-ounce can crushed tomatoes 1 tablespoon tomato paste 6 cups chicken […]

Ingredients 2 lb. (1 kg) fresh Mussels 2 Tbsp. (30 mL) olive oil 1⁄4 cup (60 mL) green onions, sliced 1 clove garlic, minced 1 can (19 oz/ 540 mL) tomatoes, drained and chopped 1⁄2 cup (125 mL) dry white wine or chicken stock 1 tsp (5 mL) dried basil or 1 Tbsp. of fresh […]

Ingredients 1 lb pitted dates 1 (4 ounce) package whole almonds, blanched 1 1⁄2 lbs smoked bacon, thin sliced  Directions Stuff each date with one almond. Cut bacon into half or thirds. Wrap bacon around date and secure with a round toothpick. Preheat oven to 400 degrees. Place dates on a foil lined (they are […]

Ingredients • 8 lb. standing rib roast • 1 packet onion soup mix, like Lipton’s Recipe Secrets Directions Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side Roast […]

Ingredients 1 lb. New potatoes 3 tbsp. olive oil kosher salt Pepper 2 tbsp. fresh lemon juice 2 tsp. Dijon mustard ¾ c. chopped fresh flat-leaf parsley ¼ c. chopped fresh dill 1 tsp. lemon zest 8 oz. green beans 1¼ lb. skinless salmon filet Directions Heat oven to 425 degrees F. On a large […]

Ingredients 1 (3-pound) package pork tenderloins 1/2 teaspoon dried basil 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 8-10 bacon slices 2 tablespoons olive oil, divided 1 clove garlic, minced 1/2 cup balsamic vinegar 1/3 cup strawberry preserves 1 cup diced, fresh strawberries Directions Preheat oven to 400 degrees. Sprinkle pork with basil, pepper, […]