Ingredients • 4 boneless pork chops, about 6 oz each, patted dry • 1⁄4 cup roasted garlic and peppers rub marinade • 2 granny smith apples, cored and sliced 1/4 -inch thick • 1 tablespoon pure olive oil • 2 tablespoons pure maple syrup • 2 bunches of Kale (recipe for grilling, here) Directions Lightly […]

Ingredients Vegetable oil for parchment 2 large sweet potatoes (about 2 pounds), skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick 3 large egg whites (a scant 1/2 cup) Easy Mediterranean Spice   Directions Preheat oven to 450 degrees with racks in the upper and middle positions. Line two baking sheets with […]

Ingredients 2 lb. Beef Sirloin 1/2 cup Olive Oil 3 Tablespoons Worcestershire Sauce 1/3 cup Lime Juice, Fresh Squeezed 3 cloves Garlic, Minced 1 Tablespoon Cumin 1 Tablespoon Chili Powder 1/2 teaspoon Red Pepper Flakes 1 teaspoon Salt 1/2 teaspoon Black Pepper 1 Tablespoon Sugar 2 whole Medium Onions, Halved And Sliced 1 whole Red […]

To make a bacon weave, interlace the strips of bacon as one would a lattice top for a pie. Bake the weaves in a 350 degree oven for roughly 30 minutes. Add Romaine Lettuce, sliced Tomatoes to Art of Bread toast. It’s that easy! Need more info on how to make the weave, take a […]

  Ingredients • 4 salmon fillets • 2 oranges, sliced • 1 cup fresh raspberries • 1 green onion, sliced • 1 cup Joe’s fresh squeezed orange juice • 2 tbsp. orange zest • 1/2 cup olive oil • 2 tsp. ground coriander • Sea salt and freshly ground black pepper Preparation In a marinating […]

Ingredients 1 cup chopped onion 1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped green pepper 1/4 cup butter, cubed 2-1/2 cups cooked rice 3/4 teaspoon salt 1/2 teaspoon rubbed sage Pinch pepper Directions In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. […]

Ingredients For the tomato sauce: 1 medium onion, chopped coarsely 3 large, ripe, juicy tomatoes, chopped coarsely 3 garlic cloves, peeled 3 tablespoons olive oil 1 teaspoon salt or to taste Freshly ground black pepper to taste 3 tablespoons tomato paste 1/2 cup water 1 bay leaf 1 sprig fresh oregano herb or 1/2 teaspoon […]

Ingredients 12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup all-purpose flour 1/2 teaspoon nutmeg 1 1/2 teaspoons vanilla 2/3 cup butter 2 (15-ounce) packages refrigerated piecrusts 1/2 cup chopped pecans, toasted 1/4 cup sugar Vanilla ice cream Directions Combine first 4 ingredients in a Dutch oven, and […]

Ingredients 16 oz. strawberries, stemmed and halved 1 1/2 Tbsp. balsamic glaze* 4-5 grinds medium-coarse black pepper Tarragon sprigs Directions In a large serving bowl, combine the strawberries and balsamic glaze. Grind the black pepper on top and gently mix. Garnish with sprigs of tarragon. * Balsamic glaze (sometimes called balsamic syrup) can be found […]

Ingredients 34 medium asparagus spears, ends trimmed (about 1 1/2 pounds) 1 tablespoon olive oil Kosher salt Freshly ground black pepper 17 thin slices prosciutto, cut in half lengthwise (about 7 ounces) Heat the oven to broil and arrange a rack about 5 to 6 inches below the heating element. Set a large plate aside. […]

How to Make It Step 1 Shape 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 2 ovals; place on an oiled baking sheet. Step 2 Dividing evenly, sprinkle the rounds with 2 cups seedless red grapes and 2 tablespoons pine nuts (press in gently); drizzle with 2 tablespoons honey and […]

Ingredients 3 cups fresh corn kernels (3 to 4 ears) Kosher salt 1 lb. fresh green beans, trimmed and cut in half diagonally 1 small red onion, cut in half through the root end, root trimmed, and cut lengthwise into very thin slices 1 clove garlic 1/4 cup red-wine vinegar; more to taste 1/3 cup […]