Ingredients • 1 (3 lb) boneless pork loin roast • 2⁄3 cup soy sauce • 1 teaspoon ground ginger • 3 garlic cloves, crushed • 1⁄4 cup packed brown sugar • 1⁄3 cup honey • 1 1⁄2 tablespoons sesame oil • vegetable oil cooking spray Directions 1. Trim fat, butterfly roast by cutting lengthwise to […]

Ingredients • 1 head Michigan cauliflower (when in season) • 2 tsbp olive oil • 2 tsp spice seasoning or salt and pepper Instructions Remove any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over. Start your grill […]

MAKE YOUR OWN COLD BREW Start with Joe’s Produce Gourmet Market’s fresh roasted coffee with a course grind. Add following to a 1 quart mason jar or similar: • 1 cup of Coffee • 4 cups of Filtered Water • Combine the grounds with water • Steep overnight, or for around 12 hours • Strain […]

Ingredients: ½ cup (1 stick) butter, room temperature ¼ cup olive oil 2 large shallots, quartered 4 large garlic cloves, halved 1 teaspoon salt 1 teaspoon cayenne pepper (you can leave out if you’re not into spice) ½ teaspoon ground black pepper 6 (8- to 10-ounce) New York strip steaks (each about ¾-inch thick) 3 […]

Ingredients 1 large salmon filet salt and pepper 1/2 cup of BBQ sauce Directions Place the salmon skin side down in the middle of a foil lined pan Sprinkle your salmon with salt and pepper then pour on your BBQ sauce covering the whole salmon. (I spread mine around with a spoon) Bake at 400 […]

Ingredients 4 pounds potatoes, cooked and peeled 3/4 cup sliced peeled cucumber 2 hard-cooked eggs, chopped 2 green onions, sliced 4-1/2 teaspoons chopped dill pickle 1 cup mayonnaise 1-1/2 teaspoons dill pickle juice 1-1/2 teaspoons prepared mustard 3/4 cup sliced radishes Directions Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, […]

Ingredients •    1 lb. Flank steak, cut into thin strips •    2 tbsp. olive oil •    12 mini sweet peppers, thinly sliced •    3 scallions sliced diagonally, with the green and white parts separated •    2 tbsp. fresh ginger, minced •    4 cloves garlic, minced Ingredients for the marinade •    ¼ cup low sodium soy […]

Ingredients 1/2 cup Italian Dressing (We suggest Newman’s Own Olive Oil and Vinegar Dressing) 2 cloves garlic, crushed 1 large onion, cut up salt and pepper 1 large beef sirloin steak, about 1 1/2 inches thick, 2 pounds (1/2 pounds per person) Directions: Combine dressing, garlic, onion, dash of salt and pepper in a shallow […]

Ingredients 3 to 4 romaine hearts 3 Tbsp olive oil 1 Tbsp red wine vinegar (or cider vinegar) 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs) 1/4 teaspoon salt Pinch freshly ground black pepper Directions Prep the romaine hearts—pull off any old leaves. Chop off the top […]

 Ingredients 2 pounds swordfish fillets, cut into 1½ inch chunks 1 pineapple, cut up or canned pineapple with juice 2 limes, juiced 1 tablespoon fresh ginger, grated or minced ½ teaspoon sesame seeds ½ teaspoon red pepper flakes ¼ cup soy sauce 1 tablespoon sesame oil 1½ tablespoon brown sugar 1 green onion chopped Instructions […]

3 lbs Beef Brisket 1 TBSP Paprika 1 TBSP Dried Chioptle Powder 1 TBSP Cumin 1 TBSP Salt 2 TSP Pepper 2 TSP Garlic Powder 3 TBSP Canola or Avocado Oil 1 12 -oz Bottle of Root Beer or Not Your Father’s Root beer 1/4 cup Apple Cider Vinegar 3 TBSP Molasses 1/2 Onion – […]

Ingredients 1 (3 1/2 pound) brisket, trimmed Salt and pepper 1 Onion, sliced 1 (4-ounce) can tomato paste 1 cup Joe’s Own Barbecue sauce 2 Tablespoons Worcestershire sauce 2 Tablespoons Dijon mustard 4 cloves minced garlic 1/4 cup brown sugar 1 1/2 cups regular root beer or Not Your Father’s Root Beer Instructions Trim your […]