Slow Cooker Barbecue Country Style Ribs

Ingredients Serves 4 – 6 people 4 -5 lbs Western style country pork ribs 1 (18 ounce) Open Pit barbecue sauce (or use your favorite) 1 onion, chopped Salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours Meat will start to fall off the bone!

Lamb and Two-Cheese Quesadillas

⁃    2 tablespoons extra-virgin olive oil, plus more for brushing ⁃    1 pound lean ground lamb or use leftover lamb slices ⁃    1 tablespoon very finely chopped oregano ⁃    3 garlic cloves, minced ⁃    Salt and freshly ground pepper ⁃    1 cup whole milk yogurt ⁃    3 scallions, thinly sliced ⁃    1 medium seedless cucumber […]

Honey Baked Pork Roast

Ingredients 1 (5-lb.) Fresh, all natural Pork Roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola or regular mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon […]

Kale, Avocado and Mango Salad

Ingredients 1 bunch of fresh Kale 1 Tbsp. extra virgin olive oil juice of 1 lemon 1/4 tsp. kosher salt 2 Tbsp. extra virgin olive oil 1 Tbsp. honey 1/4 tsp. freshly ground black pepper 1 large mango, peeled and diced into 1/2″ cubes 1 large avocado, diced into 1/2″ cubes Directions Rinse and dry […]

Lamb shanks with Kale, Avocado & Mango Salad

Ingredients 8 lbs. whole leg of lamb Salt to taste Ground black pepper to taste 6 ounces prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced Directions Preheat oven to 325 degrees F (165 degrees C). Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle […]

Don't Miss a Thing!

SIGN UP FOR OUR
Weekly Specials,
Fun Events & Recipes

Location map