Vegetarian Archives - Page 2 of 2 -

Roasted Fennel with Italian Vinaigrette

February 28, 2017 no responses

One of my favorite salad recipes brings crisp romaine, plump tomatoes, sliced red onion, and roasted fennel, tossed together in a homemade vinaigrette dressing. It’s always a hit with family and friends because it’s a fun departure from the traditional salads because of the roasted fennel. The vinaigrette is easily made when you use a […]

Broccoli Rabe with Roasted Red Peppers

By Eugene Snowden

February 28, 2017 no responses

Red Bell peppers are a colorful and flavorful way to include a vegetable side in your next dinner recipe rotation. This recipe pairs the peppers with broccoli rabe, another interesting twist on the ordinary vegetable offerings. Broccoli Rabe with Roasted Red Peppers 2 large red bell peppers 2 1/2 pounds broccoli rabe (about 3 large […]

Pick a Pepper

By Eugene Snowden

January 31, 2017 no responses

One of the most popular ways to enjoy bell peppers is to roast them. You’ve probably seen dishes like fettuccini with roasted red pepper cream sauce, or an appetizer of roasted red peppers with goat cheese on crostini. To roast the peppers, wash and dry them. Heat your grill to high. Take the peppers and place […]

Eggplant Parmesan

By joesproducelivonia

January 6, 2017 no responses

Ingredients 12 Servings Marinara ¼ cup olive oil 1 head of garlic, cloves crushed 1 large red onion, chopped ½ teaspoon crushed red pepper flakes 1 tablespoon tomato paste ¼ cup dry white wine 2 28-ounce cans whole peeled tomatoes ¼ cup torn basil leaves ½ teaspoon dried oregano Kosher salt Eggplant and Assembly 4 […]

Roasted Fennel with Italian Vinaigrette

Broccoli Rabe with Roasted Red Peppers

Pick a Pepper

Eggplant Parmesan

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