Vegetable Chowder in a Bread Bowl
Ingredients 3 cups diced peeled potatoes 2-1/2 cups broccoli florets 1 cup chopped onion 1 cup grated carrots 2 celery ribs, diced 4 teaspoons chicken bouillon granules 3 cups water 3/4 cup butter, cubed 3/4 cup all-purpose flour 4 cups whole milk 1 teaspoon salt 1/4 teaspoon pepper 1 cup cubed fully cooked ham from […]
Apple Cider Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups apple cider or juice 1 can (14-1/2 ounces) reduced-sodium beef broth 2 tablespoons cider vinegar 1-1/2 teaspoons salt 1/4 to 1/2 teaspoon dried thyme 1/4 teaspoon pepper […]
Onion Soup Standing Rib Roast
Ingredients • 8 lb. standing rib roast • 1 packet onion soup mix, like Lipton’s Recipe Secrets Directions Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side Roast […]
Lemon Risotto
I like to entertain on the weekends, enjoying the company of family and friends in my home, but, like everyone else, often, I’m pressed for time. I want to serve a home-cooked meal, but don’t want to spend a lot of time getting it from the kitchen to the table. For winter and spring months, […]
Beef Brisket with Sauteed Apples, Apricots and Cranberries
1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup apple juice or cider 2 tablespoons butter 5 cups sliced unpeeled apples, Gala (about 1-1/2 pounds) 1/2 cup apricots 1/2 cup of cranberries 2 […]
Bacon Wrapped Meat Loaf with Sassy Sauce
1 lb. Ground hamburger 1/2 c. shredded Irish Dubliner Cheddar Cheese 1/3 c. chopped onion 2 tbsp. ketchup 1 tbsp. Parmigiano Reggiano 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1 egg 8 strips of thin cut bacon Sauce: 1-1/2 cup Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Tabasco To Taste […]
Valentine Surf and Turf
INGREDIENTS: 2 Sirloin Steaks 1 Tbs. olive oil 3 garlic cloves, crushed and finely chopped 1 cup heavy cream 1 Tbs. fresh parsley, chopped 1/4 teaspoon white pepper 12 raw shrimp (31 count), peeled and deveined PREPARATION: Grill steaks to desired doneness. Be sure to cover steaks after grilling and allow to rest […]
Brussels Sprouts with Shallots and Bacon
The Brussels sprout is a variety of wild cabbage that is named for the city in Belgium, but its origins are not believed to be from that area. Brussels sprouts can be a healthy and flavorful addition to any meal. High in fiber and vitamins, the sprouts have cancer-fighting nutrients like other cruciferous vegetables such […]
Eggplant Parmesan
Ingredients 12 Servings Marinara ¼ cup olive oil 1 head of garlic, cloves crushed 1 large red onion, chopped ½ teaspoon crushed red pepper flakes 1 tablespoon tomato paste ¼ cup dry white wine 2 28-ounce cans whole peeled tomatoes ¼ cup torn basil leaves ½ teaspoon dried oregano Kosher salt Eggplant and Assembly 4 […]
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