Celery Mushroom Rice Medley

Ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1/4 cup butter, cubed
• 2-1/2 cups cooked rice
• 3/4 teaspoon salt
• 1/2 teaspoon rubbed sage
• Pinch pepper

Directions

In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through. Yield: 6 servings.

Recipe from Taste of Home.