Curried Turkey Burgers with Yogurt Sauce

• 3 lbs. ground turkey
• 2 Tb. curry powder
• 2 Tb. cumin
• 2 Tb. chili powder
• 1 Tb. honey

• Clean, oil, and pre-heat a grill. While the grill is pre-heating, prepare the turkey mixture.
• In a bowl, combine the ground turkey with the spices. Form into patties and grill until the turkey burgers are fully cooked (poultry should be cooked to an internal temperature of 165 degrees – check with an instant-read thermometer).
• Serve on a whole grain bun with yogurt sauce (recipe follows).

• 1/2 cup plain Greek yogurt
• 1/2 cup chopped seeded English hothouse cucumber
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chopped green onions
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin

• In a bowl, combine all of the ingredients and stir until thoroughly mixed.
• Chill until ready to serve.