Farfalle With Lemon, Shrimp & Kale

Ingredients

• 12 ounces farfalle pasta
• 1 pound large shrimp, peeled and deveined
• 1 bunch kale, chopped (5 cups packed)
• ½ cup olive oil
• 2 teaspoons lemon zest plus 3 Tbsp. fresh juice (from 1 lemon)
• 1¼ teaspoons kosher salt, plus more for cooking pasta
• ¾ teaspoon freshly ground black pepper
• ⅓ cup chopped roasted, salted pistachios

How to Make It

Step 1

Bring a large pot of generously salted water to a boil over high. Add pasta and cook, stirring occasionally, until almost al dente, about 8 minutes. Add shrimp and kale and cook, undisturbed, until shrimp are opaque and kale is tender, 2 to 3 minutes. Drain and transfer mixture to a large bowl.

Step 2

Add oil, lemon zest and juice, salt, and pepper and toss to combine. Top with pistachios.

Recipe from Real Simple.com