Garlic Parmesan Crusted Halibut and Asparagus
Ingredients
- 1.5 lb halibut fillets
- 1 lb asparagus
- 4 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper , cracked
- 6 cloves garlic , minced
- 1/2 cup Parmesan cheese , freshly shredded
- 2 tablespoons fresh parsley , chopped
Instructions
-
Preheat oven to 400 F. Line half sheet with parchment paper.
-
Place halibut fillets in the middle of the baking sheet, and asparagus around it.
-
Brush halibut and asparagus with olive oil. Generously sprinkle with salt and cracked black pepper.
-
Spread minced garlic on top.
-
Top with freshly shredded parmesan cheese.
-
Bake for about 15 minutes until halibut is cooked through and flaky.
-
Sprinkle with freshly chopped parsley.
