Grilled Lamb Loin Chops With Blackberry Relish

Ingredients

• 2 cups blackberries
• 2 tablespoons sugar
• 1 tablespoon chopped mint
• 1 tablespoon drained prepared horseradish
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• Salt and freshly ground pepper
• 8 (4- to 5-ounce) loin lamb chops (1inch thick), trimmed

Directions

1. In a medium-sized bowl, use a fork to mash blackberries and sugar until berries are softened but still hold their shape. Stir in mint, horseradish, lime juice, and 1 tablespoon of olive oil. Season with salt and pepper.
2. Light a grill or preheat a grill pan to medium-high heat. Brush lamb chops with olive oil and season with salt and pepper. Grill until medium rare, about 2 minutes per side. Serve with the blackberry relish.