Grilled New York Strip With Charred Tomato Reduction
Serves 2
- 2 (8-ounce) New York strip steaks
- 1 tablespoon olive oil
- Salt and pepper, to taste
Preheat a grill to 370°F. Season the steaks well with salt and pepper, then lightly brush with olive oil. Grill 5 to 6 minutes on each side, or to your own preferred temperature. Remove and let rest for 5 to 10 minutes before serving.
Charred Tomato Reduction
- 3 beefsteak tomatoes, halved
- 1 clove garlic
- 1 teaspoon brown sugar
- 2 tablespoons Champagne vinegar
- 1 teaspoon horseradish
- 1 teaspoon fresh thyme leaves
- ½ cup olive oil
- Salt, to taste
- Pepper, to taste
Preheat grill to 500°F. Quickly char the tomatoes (about 2 to 3 minutes per side). Transfer to a small saucepan, then add remaining ingredients except oil, salt, and pepper. Cook over medium heat and let reduce slightly. Transfer to a high speed blender and blend into a smooth liquid. Slowly add olive oil. Adjust seasoning with salt and pepper and serve drizzled over and around the steak.
Recipe and photo are from Piedmontese.com
