Grilled Pork Chops and Pineapple

Ingredients

• 4 3/4-inch-thick boneless top loin pork chops
• Salt
• Ground black pepper
• 1 peeled and cored fresh pineapple
• 3 tablespoons orange marmalade
• ½ cup plain yogurt
• ¼ cup roasted lightly salted cashew halves, coarsely chopped

Directions

1. Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.
2. For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes.
   Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade.
   Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers
   160°F, turning pineapple halfway through grilling.
3. Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates.
   Top with yogurt; sprinkle with nuts.