Grilled Romaine and Ribeye Steak Salad

Ignite the flame for your friends or loved ones.

This recipe is great for your friends or family on Valentine’s Day or any day.

Ingredients

• 3 tablespoon sour cream
• 3 tablespoon mayonnaise
• 1 tablespoon white wine vinegar
• 1/4 cup buttermilk
• 1/3 cup of Joe’s House-made BBQ sauce
• Salt and pepper
• 24 ounce boneless Rib Eye steak, trimmed
• Stubb’s Steak Spice Rub or your favorite brand
• 2 whole Romaine hearts, washed, dried and cut in half lengthwise
• Olive oil spray
• Salt and Pepper
• 3/4 cup blue cheese crumbles
• 1 cup sliced grape tomatoes

Directions

1. Whisk together sour cream, mayo, vinegar and buttermilk in a small bowl. Stir in bbq sauce. Season to taste with salt and pepper. Refrigerate until ready to use.
2. Preheat grill to medium high heat. Liberally season steak with spice rub. Grill to desired doneness. Set aside to rest.
3. Lower heat to medium. Lightly spray romaine hearts with olive oil. Season with salt and pepper. Grill, cut sides down, for 2-3 minutes.
4. Cut steak into thin slices. Place one Romaine heart half on a plate along with ¼ of the steak, tomatoes and blue cheese. Drizzle with buttermilk-BBQ dressing. Repeat with remaining Romaine hearts. Serve immediately.

Recipe from McCormicks.