1Tbspchili powder(preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)
1tspground cumin
1/2tsppaprika
1/2cuptomato sauce
1/2cuplow-sodium chicken broth
Iceberg or Romain lettuce leaves, doubled up, for serving
Shredded Mexican cheese,
Added options:diced tomatoes, diced red onion, diced avocado, chopped cilantro, sweet baby peppers, light sour cream or plain greek yogurt, for serving
Instructions
Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.