Healthy Turkey Lettuce Wraps

INGREDIENTS

• 1¼ lb. fat-free lean ground turkey
• 1 Tbsp olive oil
• 1 clove garlic, minced
• ⅛ tsp. ground ginger
• 4 green onions, thinly sliced
• 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
• 3 Tbsp hoisin sauce
• 2 Tbsp lower-sodium soy sauce (green top)
• 1 Tbsp rice vinegar
• 2 tsp.roasted red chili paste
• Pinch of salt
• 12 Boston lettuce leaves or Use romaine lettuce which is more crisp and firm

INSTRUCTIONS

1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
2. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
3. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
4. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!