Mahi-Mahi With Orange Marmalade
Mild, Bright, and Lively!
You’ll bring a bright and lively flavor to your mouth with the recipe with citrus. The mahi-mahi is such a
mild fish that it lets the taste shine. Serve with Art of Bread by Joe’s baguette to complete your meal!
Ingredients
- 1 pound mahi mahi fillets
- Avocado oil spray (or any cooking spray of your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons low sugar orange marmalade
- 1 orange, juiced and zested
- 1/2 teaspoon red pepper flakes, optional
Instructions
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Preheat your oven to 550 degrees.
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Put the fish in a baking dish.
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Spray with avocado oil spray and season with salt and pepper.
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Bake for 7-10 minutes.
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While the fish is cooking, heat the orange marmalade, 2-3 tablespoons of orange juice, and red pepper flakes in a sauce pan.
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Once the fish is done, top with the sauce and garnish with orange zest and sliced oranges.
