Onion Soup Standing Rib Roast

Ingredients

• 8 lb. standing rib roast
• 1 packet onion soup mix, like Lipton’s Recipe Secrets

Directions

1. Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats.
2. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side
3. Roast for 15 minutes to sear the outside, then lower the heat to 350° and cook for roughly 2 hours
   (15 minutes a pound total) until meat is medium rare and internal temperature reads 120° when taken with a meat thermometer.
4. Drape meat with aluminum foil and allow to rest for about 10 minutes before slicing.