Orange Salmon

Ingredients

• ¼ cup fresh squeezed orange juice (about 1 medium orange for the juice, we like Valencia)
• 1 medium orange for garnish
• 2 tablespoons of Michigan honey
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 1 (1 – 3 pound) salmon fillet from Joe’s Meat and Seafood

Directions

1. Whisk together orange juice, honey, soy sauce, olive oil, garlic, and ginger in a 2-cup measuring cup. Place salmon in large zip top bag and pour marinade in with salmon. Close and allow to marinate 20 minutes to an hour.
2. When ready to cook, preheat grill or grill pan over medium heat. Brush with olive oil, remove salmon from zip top bag and place onto grill pan. Cook 2 – 5 minutes (depending on thickness of salmon), then use tongs or a large spatula and turn salmon over to the other side to cook another 2 – 5 minutes (depending on the thickness). Remove from grill pan and allow to rest about 5 minutes, add sliced orange for garnish before serving.

Recipe adapted from AddaPinch.com