Pear & Bacon Grilled Cheese
Makes 4 sandwiches
Ingredients
- 8 tablespoons unsalted butter
- 8 tablespoons fig jam
- 8 slices of Art of Bread by Joe’s French Vienna, Multi-grain, on Wheat bread
- 8 slices Cheddar
- 12 slices cooked bacon
- 2 red bartlett pears, thinly sliced
Directions
- Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 slice of the bread and form a sandwich with the cheese, bacon, and pear.
- Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
