Rotisserie to the Rescue

I love the versatility of a rotisserie chicken. When in the mood for home cooking, and in need of a quick dinner option, the rotisserie chicken is my go-to meal solution. Delicious when paired with smashed red skins, and a vegetable, but it’s also satisfying when pulled off the bone and used for tacos, quesadillas, bbq sandwiches, or a cobb salad.

One rotisserie bird will be enough to serve a family of 4 or great for those looking to serve just a couple, because the leftovers can be creatively used next day. The other thing I love about the rotisserie chicken is that the carcass can be used to fortify stock or chicken broth to make sauces, soups and gravies.

I hope this post will inspire you to pass on carry-out and stir up some creativity in your kitchen tonight – even on the busiest of evenings.  Stop by our prepared foods counter for a juicy rotisserie chicken tonight!