-
Combine all ingredients except the tri-tip steaks and stir. Place steaks in a large baking dish or a resealable bag.
-
Pour marinade over steaks. Let sit for several hours (up to 6). Preheat grill. Place steaks on grill over a medium high heat.
-
Grill for 10 to 12 minutes or until they reach desired doneness.
-
Let steaks rest for about 5 minutes before you serve them.
-
If you want to add some extra heat to the marinade chop up a seeded jalapeño pepper and toss it in.
Photos and recipe from The Spruce Eats.