Surf and Turf
Dust Off Your Grill!
Celebrate Spring!
If you’re looking for a bit of indulgence, this recipe for Surf and Turf is an excellent option.
INGREDIENTS
- 2 tablespoons olive oil divided use
- 1 1/2 pounds steak such as New York strip steak
- 1/2 pound jumbo shrimp or your favorite size, peeled and deveined, leave tails on for a nicer presentation
- 6 tablespoons butter
- 1 teaspoon minced garlic
- 2 tablespoons chopped parsley divided use
- salt and pepper to taste
INSTRUCTIONS
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Heat one tablespoon of olive oil over high heat in a large pan. Season the steak and shrimp with salt and pepper to taste.
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Place the steak in the pan. Cook undisturbed for 5-7 minutes per side, or until desired level of doneness is achieved. I recommend using a meat thermometer to monitor the temperature of your steak.
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Remove the steak from the pan and cover with foil to keep warm.
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Wipe out the pan with a paper towel. Add the remaining tablespoon of oil to the pan.
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Add the shrimp and cook for 3-4 minute or until pink and opaque.
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Remove the shrimp from the pan.
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Melt the butter in the pan. Add the garlic and cook for 30 seconds. Stir in 1 tablespoon of the parsley.
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Place the steaks back in the pan. Arrange the shrimp on top of the steaks.
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Spoon the garlic butter sauce over the steak and shrimp. Sprinkle with remaining tablespoon of parsley, then serve.
