Sweet & Spicy Peach Glazed Salmon

Ingredients:

• 2 boneless Wild Caught Salmon fillets (1/2 lb each)
• 1 tablspoon cajun seasoning
• 1 teaspoon brown sugar
• 1-2 teaspoons vegetable oil
• 1 heaping tablespoon Peach Bonne Maman French Preserves or your favorite jam
• 1/2 lime, juiced, about 2 teaspoons

Combine the cajun seasoning and brown sugar in a small bowl. Rub the mixture evenly over the two pieces of salmon. Heat vegetable oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 4 minutes each side. Blend the peach preserves and lime juice; add to the hot pan and swirl around gently to coat the fish and allow the sauce to thicken. Remove fish from pan and pour any sauce over the salmon.

Recipe adapted from Mountain Mama Cooks.