Swordfish and Pineapple Kabobs
Ingredients- 2 pounds swordfish fillets, cut into 1½ inch chunks
- 1 pineapple, cut up or canned pineapple with juice
- 2 limes, juiced
- 1 tablespoon fresh ginger, grated or minced
- ½ teaspoon sesame seeds
- ½ teaspoon red pepper flakes
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1½ tablespoon brown sugar
- 1 green onion chopped
Instructions
- Whisk the 2 tablespoons of pineapple juice, lime juice, ginger, sesame seeds, red pepper flakes, soy sauce, sesame oil, brown sugar and onion.
- Pour marinade over fish, cover and refrigerate for 1 hour.
- Remove the fish from the marinade and skewer, alternating with pineapple chunks.
- Grill over indirect heat for approximately 8 minutes, turning once.
Recipe adapted from I Heart Kitchen.
