Walleye with Lemon & Wilted Spinach
Ingredients
- 4 (3- to 4-ounce) (34-inch thick) fresh Walleye or tilapia fillets
- 2 tablespoons butter, melted
- 2 cups baby spinach leaves
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon freshly grated lemon zest
- 14 cup freshly grated Parmesan cheese
- 1 (5.6-ounce) package dried couscous mix with toasted pine nuts
How to make
- Heat oven to 400°F. Grease 8-inch square baking dish.
- Place fish fillets into prepared baking dish. Bake 10 minutes.
- Melt butter in skillet until sizzling. Add spinach, parsley and lemon zest; cook 1 minute or just until spinach is wilted.
- Top fish evenly with spinach mixture and Parmesan cheese. Continue baking 5-10 minutes or until fish flakes easily with fork.
- Prepare couscous as directed on package while fish is baking. Serve fish with couscous.
Adapted from Land O’ Lakes.
